I cannot get over how absolutely SCRUPDELICIOUS this pie was!! I ended up bringing it to work and serving it to guests at my parents party (including an MD house of congress rep! Woo!) and the consensus was “omg yum!!” Haha. There were a few apprehensive when I told them it was a “red kuri winter squash pie (much like pumpkin with cinnamon) sweetened with dates and agave nectar on coconut flour, and almond milk crust.” …That’s a lot of words people looked confused over lol. I should have just called it pumpkin pie and explained afterwards. Still, all those who tried were delighted by the taste so woo!